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Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations

✍ Scribed by Y. -Y. Gwo; G. J. Flick; H. P. Dupuy; R. L. Ory; W. L. Baran

No coin nor oath required. For personal study only.

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Zu diesem Zweck wurden vitaminisierte und unvitaminisierte o l e in WC-Flaschen wiihrend 8 Monate