ASCORBYL PALMITATE AS AN ANTIOXIDANT FOR DEEP FAT FRYING OF POTATO CHIPS IN PEANUT OIL

✍ Scribed by A. SATYANARAYANA; N. GIRIDHAR; G.J. JOSHI; D.G. RAO

• Book ID: 111338091
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 382 KB
• Volume: 7
• Category: Article
• ISSN: 1065-7258
• DOI: 10.1111/j.1745-4522.2000.tb00155.x