✦ LIBER ✦

Use of natural antioxidants in refined palm olein during repeated deep-fat frying

✍ Scribed by Irwandi Jaswir; Yaakob B Che Man; David D Kitts

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use optimization of natural antioxidants

✍ Irwandi Jaswir; Yaakob B. Che Man 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 519 KB

Effects of natural and synthetic antioxi

✍ Y. B. Che Man; C. P. Tan 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 96 KB

Optimization of physicochemical changes

✍ Irwandi Jaswir; Yaakob B. Che Man; David D. Kitts 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 101 KB

QUALITY CHANGES OF REFINED-BLEACHED-DEOD

✍ Y.B. CHE MAN; J.L. LIU; B. JAMILAH; R. ABDUL RAHMAN 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB

Quality characteristics of refined, blea

✍ Yaakob B Che Man; Wanna Ammawath; Russly A Rahman; Salmah Yusof 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

THE EFFECTS OF TBHQ AND α-TOCOPHEROL ON

✍ Y.B. CHE MAN; L. JIALONG; J.L. LIU 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 536 KB