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Use of natural antioxidants in refined palm olein during repeated deep-fat frying

โœ Scribed by Irwandi Jaswir; Yaakob B Che Man; David D Kitts


Book ID
117671926
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
182 KB
Volume
33
Category
Article
ISSN
0963-9969

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