✦ LIBER ✦

Optimization of physicochemical changes of palm olein with phytochemical antioxidants during deep-fat frying

✍ Scribed by Irwandi Jaswir; Yaakob B. Che Man; David D. Kitts

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of natural antioxidants in refined p

✍ Irwandi Jaswir; Yaakob B Che Man; David D Kitts 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 182 KB

Use optimization of natural antioxidants

✍ Irwandi Jaswir; Yaakob B. Che Man 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 519 KB

Effects of natural and synthetic antioxi

✍ Y. B. Che Man; C. P. Tan 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 96 KB

Odor Significance of the Volatiles Forme

✍ C. C. Osawa, L. A. G. Gonçalves, M. A. A. P. Da Silva 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 240 KB

QUALITY CHANGES OF REFINED-BLEACHED-DEOD

✍ Y.B. CHE MAN; J.L. LIU; B. JAMILAH; R. ABDUL RAHMAN 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB

Comparison of the stability of palm olei

✍ Blanca Estela Enríquez-Fernández; Liliana Álvarez de la Cadena y Yañez; María El 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 961 KB