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Use of Recombinant Cyprosin in the Manufacture of Ewe's Milk Cheese

✍ Scribed by Fernández-Salguero, José; Prados, Francisco; Calixto, Filomena; Vioque, Montserrat; Sampaio, Pedro; Tejada, Luis

Book ID: 126989060
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 45 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf034573h

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