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Use of Recombinant Chymosin in the Manufacture of Cheddar and Colby Cheese

✍ Scribed by Hicks, C.L.; O’Leary, J.; Bucy, J.


Book ID
123386826
Publisher
American Dairy Science Association
Year
1988
Tongue
English
Weight
407 KB
Volume
71
Category
Article
ISSN
0022-0302

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