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Survival of Salmonella enteritidis during the manufacture of Feta cheese made of pasteurized ewe's milk

✍ Scribed by Maipa, V. ;Papadopoulou, C. ;Pappas, C. ;Dimitriou, D. ;Voutsinas, L. ;Malatou, H.

No coin nor oath required. For personal study only.

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