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Determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheese

✍ Scribed by I. Kaniou-Grigoriadou; A. Eleftheriadou; T. Mouratidou; P. Katikou

Book ID: 116485062
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 266 KB
Volume: 16
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2004.03.003

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