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Survival of virulent Yersinia enterocolitica during the manufacture and storage of Turkish Feta cheese

✍ Scribed by Osman Erknien

Book ID: 113275128
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 495 KB
Volume: 33
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(96)01156-7

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