Effect of orange fiber addition on yogur
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F. J. GarcΓa-PΓ©rez; Y. Lario; J. FernΓ‘ndez-LΓ³pez; E. Sayas; J. A. PΓ©rez-Alvarez;
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Article
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2005
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John Wiley and Sons
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English
β 124 KB
π 1 views
## Abstract Orange fiber obtained from orange juice byβproducts was added to yogurt. Fiber (0%, 0.6%, 0.8%, and 1% doses and different fiber size: 0.417β0.701 and 0.701β0.991 mm) effects on color during yogurt fermentation and cold storage were studied. Overall composition, pH, acidity, syneresis,