Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

✍ Scribed by Luis Javier R. Barron; Eva Fernández de Labastida; Susana Perea; Felisa Chávarri; Carmen de Vega; Marı́a Soledad Vicente; Marı́a Isabel Torres; Ana Isabel Nájera; Mailo Virto; Aránzazu Santisteban; Francisco José Pérez-Elortondo; Marta Albisu; Jesús Salmerón; Carlos Mendı́a; Paloma Torre; Francisco Clemente Ibáñez; Mertxe de Renobales

• Book ID: 117652919
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 136 KB
• Volume: 11
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(01)00120-0