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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

✍ Scribed by E. Abilleira; M. Virto; A.I. Nájera; J. Salmerón; M. Albisu; F.J. Pérez-Elortondo; J.C. Ruiz de Gordoa; M. de Renobales; L.J.R. Barron


Book ID
117973172
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
180 KB
Volume
93
Category
Article
ISSN
0022-0302

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