Seasonal changes in the fat composition ofLachasheep's milk used for Idiazabal cheese manufacture

✍ Scribed by S. Perea; E. Fernández de Labastida; A. I. Nájera; F. Chávarri; M. Virto; M. de Renobales; L. J. R. Barron

• Book ID: 105901262
• Publisher: Springer
• Year: 2000
• Tongue: English
• Weight: 140 KB
• Volume: 210
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050557