Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition

✍ Scribed by Pilar Luna; Javier Fontecha; Manuela Juárez; Miguel Angel de la Fuente

• Book ID: 107487544
• Publisher: Springer-Verlag
• Year: 2005
• Tongue: English
• Weight: 360 KB
• Volume: 40
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-005-1403-3