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Use of high performance liquid chromatography for the identification and estimation of zearalenone, patulin and penicillic acid in food

✍ Scribed by David C. Hunt; Ann T. Bourdon; Neil T. Crosby

Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
291 KB
Volume
29
Category
Article
ISSN
0022-5142

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