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Use of high performance liquid chromatography combined with fluorescence detection for the identification and estimation of aflatoxins and ochratoxin in food

✍ Scribed by David C. Hunt; Ann T. Bourdon; Peter J. Wild; Neil T. Crosby

Publisher: John Wiley and Sons
Year: 1978
Tongue: English
Weight: 229 KB
Volume: 29
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740290308

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