✦ LIBER ✦

Use of GC−Olfactometry to Identify the Hop Aromatic Compounds in Beer

✍ Scribed by Lermusieau, Guillaume; Bulens, Marie; Collin, Sonia

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of Gas Chromatography−Olfactometry T

✍ Counet, Christine; Callemien, Delphine; Ouwerx, Caroline; Collin, Sonia 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 56 KB

LC-MS/MS Quantitation of Hop-Derived Bit

✍ Intelmann, Daniel; Haseleu, Gesa; Hofmann, Thomas 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 454 KB

Analysis of Hop-Derived Terpenoids in Be

✍ Kishimoto, Toru; Wanikawa, Akira; Kagami, Noboru; Kawatsura, Katsuyuki 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 120 KB

Comparison of the Most Odor-Active Compo

✍ Steinhaus, Martin; Schieberle, Peter 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 106 KB

Use of a Simple Additive Scheme to Predi

✍ Jorge Acevedo-Martínez; Igor G. Zenkevich; Ramón Carrasco-Velar 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 770 KB

Optimization of the HS-SPME–GC–IT/MS met

✍ Moreira, Nathalie; Meireles, Sónia; Brandão, Tiago; de Pinho, Paula Guedes 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 849 KB