✦ LIBER ✦
Use of Gas Chromatography−Olfactometry To Identify Key Odorant Compounds in Dark Chocolate. Comparison of Samples before and after Conching
✍ Scribed by Counet, Christine; Callemien, Delphine; Ouwerx, Caroline; Collin, Sonia
- Book ID
- 126918267
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 56 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.