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Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS

✍ Scribed by Kishimoto, Toru; Wanikawa, Akira; Kagami, Noboru; Kawatsura, Katsuyuki

Book ID: 119954479
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 120 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf050072f

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