✦ LIBER ✦
Stir Bar Sorptive Extraction Combined with GC-MS Analysis and Chemometric Methods for the Classification of South African Wines According to the Volatile Composition
✍ Scribed by Tredoux, Andreas; de Villiers, André; Májek, Pavel; Lynen, Frédéric; Crouch, Andrew; Sandra, Pat
- Book ID
- 121217213
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 557 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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