LC-MS/MS Quantitation of Hop-Derived Bitter Compounds in Beer Using the ECHO Technique

✍ Scribed by Intelmann, Daniel; Haseleu, Gesa; Hofmann, Thomas

• Book ID: 121397033
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 454 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf803040g