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Comparison of the Most Odor-Active Compounds in Fresh and Dried Hop Cones ( Humulus lupulus L. Variety Spalter Select) Based on GC−Olfactometry and Odor Dilution Techniques

✍ Scribed by Steinhaus, Martin; Schieberle, Peter


Book ID
120472215
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
106 KB
Volume
48
Category
Article
ISSN
0021-8561

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