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Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening

✍ Scribed by M.Carmen Martı́nez-Cuesta; Teresa Requena; Carmen Peláez

Book ID: 114158186
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 120 KB
Volume: 70
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(01)00516-5

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