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Defined starter system including a bacteriocin producer for the enhancement of cheese flavour

✍ Scribed by A. Oumer; S. Garde; M. Medina; M. Nuñez

Book ID: 110270784
Publisher: Springer-Verlag
Year: 1999
Tongue: English
Weight: 34 KB
Volume: 13
Category: Article
ISSN: 0951-208X
DOI: 10.1023/a:1008946916435

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