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The design of a three strain starter system for Cheddar cheese manufacture exploiting bacteriocin-induced starter lysis

✍ Scribed by S.M Morgan; L O’Sullivan; R.P Ross; C Hill


Book ID
117653047
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
231 KB
Volume
12
Category
Article
ISSN
0958-6946

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