✦ LIBER ✦
On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof
✍ Scribed by Timothy Lefeber; Zoi Papalexandratou; William Gobert; Nicholas Camu; Luc De Vuyst
- Book ID
- 113625878
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 984 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0740-0020
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