✦ LIBER ✦
Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture
✍ Scribed by A Coffey; M Ryan; R.P Ross; C Hill; E Arendt; G Schwarz
- Book ID
- 114159732
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 140 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0168-1605
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