Increasing Starter Cell Lysis in Cheddar Cheese Using a Bacteriocin-Producing Adjunct

✍ Scribed by S. Morgan; R.P. Ross; C. Hill

• Book ID: 117977923
• Publisher: American Dairy Science Association
• Year: 1997
• Tongue: English
• Weight: 374 KB
• Volume: 80
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(97)75906-x