✦ LIBER ✦

Use of autolytic starter systems to accelerate the ripening of Cheddar cheese

✍ Scribed by J.A. Hannon; M.G. Wilkinson; C.M. Delahunty; J.M. Wallace; P.A. Morrissey; T.P. Beresford

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of commercial enzyme systems

✍ K.N. Kilcawley; A.B. Nongonierma; J.A. Hannon; I.A. Doolan; M.G. Wilkinson 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 455 KB

Use of exogenous urokinase to accelerate

✍ Fiona M Barrett; Alan L Kelly; Paul L.H McSweeney; Patrick F Fox 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 272 KB

Proteolytic enzyme activities in Cheddar

✍ A. Sheehan; G. O’ Cuinn; R.J. FitzGerald; M.G. Wilkinson 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB

Comparative analysis of the autolytic po

✍ OLIVE M KENNY; RICHARD J FITZGERALD; GERARD O'CUINN; THOMAS P BERESFORD; KIERAN 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 239 KB

Contribution of starter and adjunct lact

✍ C.N. Lane; P.F. Fox 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 955 KB

Use of a bacteriocin-producing transconj

✍ M.Carmen Martı́nez-Cuesta; Teresa Requena; Carmen Peláez 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 120 KB