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Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening

โœ Scribed by K.N. Kilcawley; A.B. Nongonierma; J.A. Hannon; I.A. Doolan; M.G. Wilkinson


Book ID
116540770
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
455 KB
Volume
26
Category
Article
ISSN
0958-6946

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