✦ LIBER ✦
Accelerated ripening of Manchego type cheese by added commercial enzyme preparation from Aspergillus oryzae
✍ Scribed by Estrella Fernandez-Garcia; Agustin Olano; Dolores Cabezudo; Pedro J. Martin-Alvarez; Mercedes Ramos
- Book ID
- 103525383
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 443 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0141-0229
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