๐”– Bobbio Scriptorium
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Upgrading Amylose Content of Amylomaize Starch by Butanol Complexing

โœ Scribed by R. A. Anderson; V. F. Pfeifer

Book ID
104598691
Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
363 KB
Volume
16
Category
Article
ISSN
0038-9056

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Nr. 8 11966 3. Die Jodaffinitat (< 0,l O i 0 ) . die P-Amylolysegrenzen (53-55OiO) u n d die scheinbaren Keitenltingen (26 bis 28 Olukoseeinheiten) der e n d g ~l t i ~e n ~edimen~ationen wnren fiir alle untersuchten Starken im wesentlichen iden tiseh . ## 4. Daraus folgt, dap normales A m ~l o p e