Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation 1

✍ Scribed by Bates, F. Leslie; French, Dexter; Rundle, R. E.

• Book ID: 118025039
• Publisher: American Chemical Society
• Year: 1943
• Tongue: English
• Weight: 736 KB
• Volume: 65
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01242a003