𝔖 Bobbio Scriptorium
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Branching ratios of starch via proton nuclear magnetic resonance and their use in determining amylose/amylopectin content: Evidence for three types of amylopectin

✍ Scribed by Dunn, Larson B.; Krueger, William J.


Book ID
120488808
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
347 KB
Volume
140
Category
Article
ISSN
1022-1360

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