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Starch. I. End-group Determination of Amylose and Amylopectin by Periodate Oxidation

✍ Scribed by Potter, A. L.; Hassid, W. Z.

Book ID
126021671
Publisher
American Chemical Society
Year
1948
Tongue
English
Weight
329 KB
Volume
70
Category
Article
ISSN
0002-7863

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πŸ“œ SIMILAR VOLUMES

An approximate estimation of the number
An approximate estimation of the number average DP of amylose and amylopectin in moderately degraded whole (unfractionated) starch by the periodate method
✍ Schmorak, J. ;Mejzler, D. ;Lewin, M. πŸ“‚ Article πŸ“… 1961 πŸ› John Wiley and Sons βš– 280 KB

## Abstract A method, based on periodate oxidation is proposed for the determination of approximate true number average DP of amylose and amylopectin fractions in whole starch which has been randomly degraded to a moderate extent. The method is approximate only. This is compensated for by the fact