✦ LIBER ✦

Calorimetric Determination of the Amylose Content of Starches Based on Formation and Melting of the Amylose-Lysolecithin Complex

✍ Scribed by MASAYUKI KUGIMIYA; JOHN W. DONOVAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amylose and Amylopectin Content of Starc

✍ Bates, F. Leslie; French, Dexter; Rundle, R. E. 📂 Article 📅 1943 🏛 American Chemical Society 🌐 English ⚖ 736 KB

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✍ BADENHUIZEN, N. P. 📂 Article 📅 1963 🏛 Nature Publishing Group 🌐 English ⚖ 642 KB