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Studies on starches of high amylose-content : Part VII. Observations on the potentiometric iodine-titration of amylomaize starch

✍ Scribed by G.K. Adkins; C.T. Greenwood

Book ID
108308113
Publisher
Elsevier Science
Year
1966
Tongue
English
Weight
545 KB
Volume
3
Category
Article
ISSN
0008-6215

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