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Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates

✍ Scribed by Xueju (Sherry) Xie; Qiang Liu; Steve W. Cui

Book ID: 116488059
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 685 KB
Volume: 39
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2005.08.004

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