✦ LIBER ✦

ULTRASONIC EXTRACTION OF PROTEINS FROM AUTOCLAVED SOYBEAN FLAKES

✍ Scribed by L. C. WANG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ultrasonic Extraction of a Heat-Labile 7

✍ LI CHUAN WANG 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 788 KB

ULTRASONIC PEPTIZATION OF SOYBEAN PROTEI

✍ L. C. WANG 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 384 KB

A Pilot-Plant Study of Continuous Ultras

✍ K. J. MOULTON; L. C. WANG 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 378 KB

Enhanced extraction of isoflavones from

✍ Kwang Jin Lee; Kyung Ho Row 📂 Article 📅 2006 🏛 Springer US 🌐 English ⚖ 586 KB

System for production of high and low pr

✍ E. D. Milligan; J. F. Suriano 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 333 KB

Demulsification of oil-rich emulsion fro

✍ J. Wu; L.A. Johnson; S. Jung 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 238 KB