ULTRASONIC PEPTIZATION OF SOYBEAN PROTEINS FROM AUTOCLAVED FLAKES, ALCOHOL-WASHED FLAKES AND COMMERCIAL SAMPLES

✍ Scribed by L. C. WANG

• Book ID: 108803557
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 384 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb15296.x