Ultrasonic Extraction of a Heat-Labile 7S Protein Fraction from Autoclaved, Defatted Soybean Flakes

✍ Scribed by LI CHUAN WANG

• Book ID: 108810421
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 788 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb12465.x