✦ LIBER ✦

System for production of high and low protein dispersibility index edible extracted soybean flakes

✍ Scribed by E. D. Milligan; J. F. Suriano

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Weighing up whey fortification of foods:

✍ L.-Z. Yong; C.H. Chan; C. Garcia; P.A. Sopade 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 999 KB