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Weighing up whey fortification of foods: Implications for kinetics of starch digestion and estimated glycemic index of model high-protein-low-carbohydrate food systems

✍ Scribed by L.-Z. Yong; C.H. Chan; C. Garcia; P.A. Sopade


Book ID
108079980
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
999 KB
Volume
84
Category
Article
ISSN
0144-8617

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