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Demulsification of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean flakes

✍ Scribed by J. Wu; L.A. Johnson; S. Jung

Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
238 KB
Volume
100
Category
Article
ISSN
0960-8524

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## Abstract Enzyme‐assisted aqueous oil extraction from soybean is a β€œgreen” alternative to hexane extraction that must realize potential revenues from a value‐added protein co‐product. Three technologies were investigated to recover protein from the skim fraction of an aqueous extraction process.