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Enzyme-Assisted Aqueous Extraction of Oil from Isolated Oleosomes of Soybean Flour

✍ Scribed by Lili T. Towa; Virginie N. Kapchie; Catherine Hauck; Patricia A. Murphy

Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
464 KB
Volume
87
Category
Article
ISSN
0003-021X

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## Abstract Enzyme‐assisted aqueous oil extraction from soybean is a β€œgreen” alternative to hexane extraction that must realize potential revenues from a value‐added protein co‐product. Three technologies were investigated to recover protein from the skim fraction of an aqueous extraction process.