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Enzyme-Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De-emulsification

✍ Scribed by J. M. L. N. de Moura; K. Campbell; A. Mahfuz; S. Jung; C. E. Glatz; L. Johnson

Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
517 KB
Volume
85
Category
Article
ISSN
0003-021X

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✍ Kerry A. Campbell; Charles E. Glatz πŸ“‚ Article πŸ“… 2009 πŸ› American Institute of Chemical Engineers 🌐 English βš– 504 KB

## Abstract Enzyme‐assisted aqueous oil extraction from soybean is a β€œgreen” alternative to hexane extraction that must realize potential revenues from a value‐added protein co‐product. Three technologies were investigated to recover protein from the skim fraction of an aqueous extraction process.