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Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans

✍ Scribed by J. M. L. N. de Moura; K. Campbell; N. M. de Almeida; C. E. Glatz; L. A. Johnson

Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
674 KB
Volume
88
Category
Article
ISSN
0003-021X

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Protein recovery from enzyme-assisted aqueous extraction of soybean
✍ Kerry A. Campbell; Charles E. Glatz πŸ“‚ Article πŸ“… 2009 πŸ› American Institute of Chemical Engineers 🌐 English βš– 504 KB

## Abstract Enzyme‐assisted aqueous oil extraction from soybean is a β€œgreen” alternative to hexane extraction that must realize potential revenues from a value‐added protein co‐product. Three technologies were investigated to recover protein from the skim fraction of an aqueous extraction process.