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Scale-up of Enzyme-Assisted Aqueous Extraction Processing of Soybeans

✍ Scribed by Juliana Maria Leite Nobrega de Moura; N. M. de Almeida; L. A. Johnson

Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
424 KB
Volume
86
Category
Article
ISSN
0003-021X

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✍ Kerry A. Campbell; Charles E. Glatz πŸ“‚ Article πŸ“… 2009 πŸ› American Institute of Chemical Engineers 🌐 English βš– 504 KB

## Abstract Enzyme‐assisted aqueous oil extraction from soybean is a β€œgreen” alternative to hexane extraction that must realize potential revenues from a value‐added protein co‐product. Three technologies were investigated to recover protein from the skim fraction of an aqueous extraction process.