✦ LIBER ✦

Ultrasonic assessment of meat quality traits in pigs

✍ Scribed by N. V. Sokolov, D. A. Karmanov

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Meat quality traits of commercial hybrid

✍ M.R. Lloveras; P.R. Goenaga; M. Irurueta; F. Carduza; G. Grigioni; P.T. García; 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 104 KB

Genetic and phenotypic parameters for ca

✍ N.D Cameron 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 979 KB

Association of calpastatin gene polymorp

✍ Ropka-Molik, K.; Bereta, A.; Tyra, M.; Różycki, M.; Piórkowska, K.; Szyndler-Nęd 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 282 KB

Carcass and meat quality traits of four

✍ Marita Ruusunen; Eero Puolanne; Marja-Liisa Sevon-Aimonen; Kirsi Partanen; Liisa 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Genetic parameters for lean meat content

✍ Peter Knapp; Alfons Willam; Johann Sölkner 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 435 KB

Quantitative trait loci for meat quality

✍ Carol-Anne Duthie; Geoff Simm; Andrea Doeschl-Wilson; Ernst Kalm; Pieter W. Knap 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 405 KB