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Meat quality traits of commercial hybrid pigs in Argentina

✍ Scribed by M.R. Lloveras; P.R. Goenaga; M. Irurueta; F. Carduza; G. Grigioni; P.T. García; A. Améndola

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Association of ZYX polymorphisms with ca

✍ T. Srikanchai; E. Murani; C. Phatsara; M. Schwerin; K. Schellander; S. Ponsuksil 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 232 KB

Ultrasonic assessment of meat quality tr

✍ N. V. Sokolov, D. A. Karmanov 📂 Article 📅 2013 🏛 Allerton Press, Inc. ⚖ 440 KB

Detection of quantitative trait loci for

✍ Eli Grindflek; Joanna Szyda; Zengting Liu; Sigbjørn Lien 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 462 KB

Associations between single nucleotide p

✍ Zhang, C. Y.; Wang, Z.; Bruce, H. L.; Janz, J.; Goddard, E.; Moore, S.; Plastow, 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB

Performances and meat quality of two Ita

✍ R. Fortina; S. Barbera; C. Lussiana; A. Mimosi; S. Tassone; A. Rossi; E. Zanardi 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 149 KB

EFFECT OF I199V POLYMORPHISM ON PRKAG3 G

✍ M. ŠKRLEP; T. KAVAR; V. SANTÉ-LHOUTELLIER; M. ČANDEK-POTOKAR 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 64 KB